3 TABLESPOONS
REDUCED SODIUM SOY SAUCE ( I PREFER LA CHOY)
3 TABLESPOONS RICE VINEGAR
2 TABLESPOONS MIRIN (A JAPENESE SYRUPY RICE WINE)
1 ½ TEASPOONS DARK SESAME OIL
MIX THE DRESSING INGREDIENTS TOGETHER IN A JAR, AND CHILL
IF DESIRED.
CALORIES: 22, PROTEIN: 0.3, CARBS: 2.0 G, FAT: 1.0, SODIUM:
226