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FLOURLESS
CREPES
Crepes:
1
large egg
1 Tbsp heavy cream
1 tsp oil
¼ tsp sugar substitute (adjust to taste)
1/8 tsp vanilla
Mix well. This will make two crepes. Put in a well buttered
no stick
frying pan and swirl to coat pan cook at medium til top looks
dry and flip
for a few seconds. Put in a plate, add your favorite filling
and roll up
and enjoy.
Ricotta Filling: (this is one I use A LOT)
1/3 cup ricotta cheese
1 pkg sugar substitute
Mix well. This will fill both crepes.
Total
carbs: 5.5 g
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